White Bean Celery Salad

It doesn't get easier than this.

1 can white kidney beans (cannellini beans), rinsed and drained
3 stalks celery (the big green crunchy stalks), thinly sliced
1 shallot, minced

extra-virgin olive oil
white wine vinegar
agave nectar
kosher salt
freshly-ground black pepper
red pepper flakes

Put white kidney beans, celery, and shallot in a bowl. Drizzle with extra-virgin olive oil, white wine vinegar, and a little agave nectar. Toss gently but thoroughly. Sprinkle with kosher salt, freshly-ground black pepper, and a pinch of red pepper flakes. Toss again, taste, and adjust seasoning to your liking.